* HIRING FOR THE SEASON *
MAY - SEPTEMBER
COOK - $17/HR
Ability to create menu items. Set work schedule. Established and stable business.
Study each recipe and gather all necessary ingredients
Cook food on time
Inform wait staff about daily specials
Ensure appealing plate presentation
Slightly modify recipes to meet customers’ needs and requests (e.g., reduce salt, remove dairy)
Monitor food stock
Check freshness of food and discard out-of-date items
Ensure compliance with all health and safety regulations within the kitchen area
Proven work experience as a Cook
Hands-on experience with various kitchen equipment (e.g., grillers and pasta makers)
Advanced knowledge of culinary, baking, and pastry techniques
Ability to remain calm and undertake multiple tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
SERVER - $11.44/HR
The right Server uplifts the dining experience for customers.
This would be someone who will have the patience, personality and perseverance to thrive in this role.
Server responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill.
If you are able to perform well in such an environments, we’d like to meet you.
To be a successful Server, you should be polite with our customers and make sure they enjoy their meals.
You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
Keep in mind that Server duties may require working in shifts and/or occasionally during weekends and holidays.
Ultimately, it is the duty of our Servers to provide an excellent overall dining experience. Guests should walk away not only with their palate satisfied, but with a pleasant memory of their time with us.
Prepare tables by setting up linens, silverware, and china
Greet and escort customers to their tables
Present the menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
Inform customers about the day’s specials
Offer menu recommendations upon request
Take accurate food and drinks orders, using a regular order pad, or by memorization.
Communicate order details to the Kitchen Staff
Serve food and drinks
Up-sell additional products when appropriate
Deliver checks and collect bill payments
Carry dirty plates, glasses and silverware to kitchen for cleaning
Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
Meet with the Chef to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
Follow all relevant health department regulations
Provide excellent customer service to guests
Proven work experience as a Server
Hands-on experience with cash register and ordering information system
Basic math skills
Attentiveness and patience for customers
Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
Active listening and effective communication skills
Extremely high personal hygiene, hair, teeth, fingernails, etc, and attractively dressed or possibly in uniform
Flexibility to work in shifts
High school diploma; food safety training is a plus